Why Vitamin C?
Why, indeed. The truth is, there are many reasons to opt for Vitamin C over a synthetic equivalent. For one it’s 100% natural, derived exclusively from plant sources. And not just any old plants either, but the likes of wildcrafted camu-camu fruit, as well as organic amla and acerola. Only the finest ingredients infuse Vitamin C, plants packed with flavanols, anthocyanidins and polyphenols, and the result is a product that delivers outstanding antioxidant value.
Suffice to say, no corners have been cut in manufacturing: the concentrated vitamin C supplement has been processed through proprietary, temperature-controlled methods, and what’s more, there’s no synthetic ascorbic acid or GMO to worry about. Vitamin C is also vegan and kosher friendly, while the harvesting of the aforementioned camu-camu is accomplished using sustainable ‘wild craft’ farming methods.